Regional Varieties: Albariño Aligoté Amigne Arneis Chasselas Colombard Cortese Fiano Grechetto Grenache Blanc Malvasia Istriana Marsanne Muscadelle Muscat of Alexandria Ortega Palomino Parellada Petite Arvine Prosecco Rieslaner Roussanne Savagnin Scheurebe Seyval Blanc Tocai Friulano Torrontés Vermentino Welschriesling
The Swiss variety Chasselas is found in Switzerland, France, Germany, Portugal, and New Zealand. Swiss Chasselas wine is usually full, dry, and fruity, but producers often experiment with different flavors outside of the grape's home country. Germany's examples mostly come from Baden, while France's come from the Loire. Chasselas should not be confused with Chasselas Noir, a synonym for Dolcetto.